March 30, 2010 § 2 Comments
Alright alright alright. I’m sorry. I told you a long time ago I have a hard time following through on things like this. I’ve been SO busy… working 6-7 days a week, 10-12 hours a day, and I caught a nasty bout of the plague on the plane home from NZ…. AND I’m acting in a play this weekend and have been playing catch up on rehearsal….
So… that’s the end of my excuses for not writing. But, guess what? I’m back 🙂
Spring is right around the corner! Its raining now, but its supposed to be 80 this weekend! Lots of rain and lots of bright sunshine make happy crops, and that makes for a happy locavore. I was getting a little whiny there for a bit about the lack of variety in my diet, but the truth is… I still love winter food. Maybe it’s because I had a great break in New Zealand and was able to stuff myself with juicy plums and tomatoes, but I am still loving kale and mushrooms. In fact, I made them for dinner tonight with another one of Bev’s amazing pork chops. It was (again) so incredibly delicious. A little salt and pepper and a flash in the pan, and ta dah! I’m a brilliant chef! 😉 It was an obscene amount of meat for one person though, so I ate half and am saving the rest for a sandwich tomorrow (with plum chutney, mmm).
In all honesty, it’s been a tough couple of weeks since I’ve been back. Trying to get back into the groove of cooking, and restocking the fridge, and remembering to make my own food. But Star Hollow is back on an every Saturday schedule, and I’m getting more local food in Sweetgreen every week (now that things are starting to grow) so lunches are easier, and very delicious 🙂
Sorry for the long hiatus. I promise I’ll be better. I’ve missed talking to you people! 🙂 I’m ready to get back in here and give you all the advice I can on where to find food, who to buy it from, and why buying local, sustainable food is the best thing you can do for your body, your community, and your tastebuds.
So if you’ve got questions- lay ’em on me. Which CSAs still have availability? When are the farmers markets opening for the season? What can you expect to be eating in April and May? It’s all to come. Thanks for sticking with me!
March 15, 2010 § 4 Comments
Sincere apologies for not updating on my trip to Kiwiland… but quite frankly, i just couldn’t bring myself to spend too much time online in this incredible place. Once I’m back in the States (very early on Monday morning) I’ll get crackin on a full update of my amazing visit to this nearly fully sustainable country.
In the meantime… here’s a quick recap. While in NZ, I…
Drove on the wrong side of the road, and the wrong side of the car. And didn’t die.
Stayed with a couple who both, separately, received medals from the Queen of England for saving vast parts of NZ wildlife from the governments’ efforts to destroy it.
Ate butterfish, pulled from the ocean an hour earlier, with the man who speared it (yes, SPEARED it).
Learned how to clean and prepare fresh abalone.
Hugged an avocado tree out of shear joy at being near one.
Ate no less than 15lbs of fresh-from-the-tree Omega Plums.
Whitewater rafted over a waterfall.
Attended a traditional Maori hangi (feast), for which they slow roasted meat and vegetables in the ground all day.
Watched the world’s first sunrise on my 26th birthday.
Drove along The Forgotten Highway for 5 hours, and quickly realized why we were the only ones driving it.
Devoured New Zealand lamb, venison, mussels, fish, beef and stone fruit like it was going out of style.
Got my first tattoo.
Drank incredible pinot noir at cult vineyard Mt. Difficulty in Central Otago… and then decided to go bungy jumping immediately after.
Bungy jumped off a bridge in Central Otago.
Ate the freshest, cleanest, most ethical and delicious food of my life without even trying.
*I promise a full recap with pictures once I have better access… thanks everyone for putting up with my 2 week blog break! Im back on with a vengeance, starting Monday 🙂